Today in restaurant and grocery tech news: One restaurant payment solution startup brought in $100 million in Series A funding, while another priced its initial public offering (IPO) at $40 per share, for a roughly $20 billion valuation. Plus, Henri Capoul, co-founder and CEO of French grocery startup Cajoo, speaks with PYMNTS about how the company’s partnership with grocer Carrefour is key to its success in the on-demand grocery space.