Meat prices are hugely undervalued worldwide. Couple that with strained in incomes, and I am surprised this sort of thing didn’t happen sooner.
Americans Are Eating More Brains as Offal Edges Into the Mainstream
Innards have been trending for years. But chef Chris Cosentino, author of a cookbook devoted to offal, says eating brains now has become so normal, “It’s stopped being cool.”…