The frozen yogurt purveyors that came to the city a few years ago offering tart (rather than sweet) soft-serve are now on a new expansion tear. The fro-yo trend began picking up steam when Pinkberry opened its first Manhattan store in late 2006.
The frozen yogurt purveyors that came to the city a few years ago offering tart (rather than sweet) soft-serve are now on a new expansion tear. The fro-yo trend began picking up steam when Pinkberry opened its first Manhattan store in late 2006.