Creamy chicken thyme (with lemon, garlic, and mushrooms)
It’s Creamy Chicken Thyme! Skinless, boneless, lemony-garlicky chicken breasts – pan fried and finished off in the oven – with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. So homey and comfort-foodie, I can’t believe my grandmother didn’t make it.